potato, olive oil, shallot, tomato paste & brandy recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, brandy, olive oil, tomato paste, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, thyme, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, brandy, olive oil, tomato paste, potato, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, parsley, baby greens, thyme, onion, garlic, tarragon, nutmeg