potato, olive oil, sugar, bay leaf, thyme & white wine vinegar recipes
2 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, sugar, duck, peppercorn, wholegrain mustard, pear, watercress, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, sugar, trout, lemon, shallot, orange, fennel, extra virgin olive oil, dijon mustard, parsley, frisee, fennel seed