potato, olive oil, tarragon, flour & canned anchovy recipes
1 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, flour, olive oil, potato, tarragon, chicken broth, lamb shoulder, butter, vermouth, fennel, honey, carrot, bay leaf, peas, onion, garlic