potato, olive oil, thyme, whole chicken & bay leaf recipes
10 recipes
Page 1
Bundt Pan Roast Chicken
onegoodthingbyjillee.com
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, lemon, carrot, onion
Confit of chicken breast with potato and celeriac gratin ( SERVES 4 )
eatwell.co.nz
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, canned anchovy, cream, celeriac, garlic
Simon & Garfunkel Roast Chicken
food.com
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, chicken stock, butter, balsamic vinegar, shallot, rosemary, parsley, sage
Slow cooker chowder recipe
womensweeklyfood.com.au
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, chicken stock, bacon, milk, celery, chive, corn cob, cornstarch, onion
Spanish chicken and potato stew
deliciousmagazine.co.uk
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, chicken stock, chorizo, white wine, black olives, onion, sugar, canned tomato, garlic
EASY CHICKEN STEW OLLA TAPADA
mexicoinmykitchen.com
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, white wine, green olives, raisins, carrot, cinnamon, capers, tomato, plantain, onion, garlic, chayote
Coq au Vin Blanc
countryliving.com
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, chicken broth, bacon, flour, celery, peppercorn, white wine, balsamic vinegar, shallot, carrot, parsley, onion, garlic
Spring Chicken Stew with Leeks and Potatoes
threemanycooks.com
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, chicken broth, bacon, celery, white wine, kale, carrot, parsley, button mushroom, leek, onion, garlic, chili flake
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, canned anchovy, celery, white wine, shallot, carrot, vegetable oil, egg, peas, capers, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Roasted game bird pie
jamieoliver.com
Ingredients: whole chicken, bay leaf, olive oil, thyme, potato, pheasant, quail, duck, chicken stock, bacon, grouse, beef suet, flour, butter, celery, red onion, rosemary, carrot, juniper berry, egg, leek, cider