potato, olive oil, vegetable broth, curry & lemon recipes
9 recipes
Page 1
Chunky Curry Red Lentil Stew
merryabouttown.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, cumin, red lentils, carrot, onion, garlic
Baked Potatoes Stuffed with Salmon and Vegetables
eatsmarter.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, salmon, heavy cream, sour cream, soy sauce, cherry tomato, scallion
Curry Cabbage Soup
connoisseurusveg.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, celery, cabbage, carrot, thyme, onion, turmeric, garlic
Spicy Pumpkin-Potato Soup
eatsmarter.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, heavy cream, shallot, bay leaf, pumpkin, thyme, chile pepper, garlic
Blender Dal Soup
blenderbabes.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, cumin, clove, tomato paste, cinnamon, lentils, cilantro, onion, green cardamom, garlic
Carrot Fennel Mystery Soup
allrecipes.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, brown rice, flax, carrot, bay leaf, white pepper, parsley, button mushroom, fennel seed, pear, turmeric, sweet potato
Red Lentil Vegetable Curry
thefresh20.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, cumin, cauliflower, red lentils, carrot, parsley, tomato paste, bell pepper, quinoa, chili powder, onion, coconut milk, garlic
Vegetable and Chickpea Curry
myrecipes.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, brown sugar, ginger root, carrot, chickpea, green beans, baby greens, serrano pepper, bell pepper, chili powder, onion, coconut milk, canned tomato, garlic
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: lemon, curry, olive oil, potato, vegetable broth, slivered almonds, couscous, butter, cumin, dried apricot, ginger powder, carrot, chickpea, cinnamon, saffron, cilantro, agave nectar, onion, garlic, cayenne