potato, olive oil, vegetable broth, pine nut & saffron strands recipes
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Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: pine nut, saffron strands, olive oil, potato, vegetable broth, couscous, cumin, dill, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, chickpea, cinnamon, leek, cilantro, parsnip, garlic