potato, olive oil, vegetable oil, vegetable broth & egg recipes
8 recipes
Page 1
Potato and Asparagus Salad with Perch Fillet
eatsmarter.com
Ingredients: vegetable oil, egg, olive oil, potato, vegetable broth, perch, lemon, cherry tomato, white pepper, mustard powder, vinegar, cress
Pollock with Potatoes and Remoulade Sauce
eatsmarter.com
Ingredients: vegetable oil, egg, olive oil, potato, vegetable broth, pollock, pastry flour, lemon, cucumber, rosemary, parsley, capers, onion, garlic, mustard
Seafood Broth with Potato Slice
eatsmarter.com
Ingredients: vegetable oil, egg, olive oil, potato, vegetable broth, mussel, flour, manchego, cream, white wine, shallot, parsley, curry, saffron, onion, garlic
Roast Turkey with Lemon Remoulade and Potatoes
eatsmarter.com
Ingredients: vegetable oil, egg, olive oil, potato, vegetable broth, whole turkey, yogurt, butter, lemon, chive, cucumber, rosemary, honey, capers, onion, mustard
Ravioli with Potato Salad
eatsmarter.com
Ingredients: vegetable oil, egg, olive oil, potato, vegetable broth, mixed ground meat, bacon, bread crumbs, butter, pastry flour, chive, curry, apple cider vinegar, spinach, onion, mustard, sunflower oil
Veal Meatballs with Potato Salad
eatsmarter.com
Ingredients: vegetable oil, egg, olive oil, potato, vegetable broth, ground beef, milkfat, bread, cherry tomato, romaine, cucumber, bay leaf, parsley, vinegar, onion, sugar, mustard, scallion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: vegetable oil, egg, olive oil, potato, vegetable broth, whole chicken, canned anchovy, celery, white wine, shallot, carrot, bay leaf, peas, capers, thyme, jerusalem artichoke, garlic, tarragon, wild mushroom
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, egg, olive oil, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, parsley, sage, tomato, saffron, thyme, onion, chile pepper, garlic