potato, olive oil, vegetable oil, vegetable broth & rosemary recipes
6 recipes
Page 1
Oven-Roasted Root Vegetables
cookwithcampbells.ca
Ingredients: rosemary, vegetable oil, olive oil, potato, vegetable broth, red onion, baby carrot, celeriac, rutabaga, parsnip, garlic
Pollock with Potatoes and Remoulade Sauce
eatsmarter.com
Ingredients: rosemary, vegetable oil, olive oil, potato, vegetable broth, pollock, pastry flour, lemon, cucumber, egg, parsley, capers, onion, garlic, mustard
Roast Turkey with Lemon Remoulade and Potatoes
eatsmarter.com
Ingredients: rosemary, vegetable oil, olive oil, potato, vegetable broth, whole turkey, yogurt, butter, lemon, chive, cucumber, honey, egg, capers, onion, mustard
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: rosemary, vegetable oil, olive oil, potato, vegetable broth, flour, beer, soy sauce, vegan butter, portobello mushroom, shiitake mushroom, carrot, button mushroom, tomato paste, cornstarch, thyme, onion, garlic
Vegan Holiday Casserole
namelymarly.com
Ingredients: rosemary, vegetable oil, olive oil, potato, vegetable broth, flour, bread, cheddar, celery, tamari, white wine, baking powder, nutritional yeast, flax, non-dairy milk, cornmeal, sage, apple cider vinegar, thyme, onion, sweet potato, garlic, extra firm tofu
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, vegetable oil, olive oil, potato, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, bay leaf, peas, parsley, white beans, tomato, thyme, onion, summer squash, wax beans, garlic