potato, olive oil, white wine, black olives & canned anchovy recipes
4 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, olive oil, black olives, potato, sea bass, tomato sauce, extra virgin olive oil, basil, capers, sugar, canned tomato, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, olive oil, black olives, potato, prosciutto, beef schnitzel, beef stock, swiss cheese, basil, sage, capers, onion, canned tomato, garlic
Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, olive oil, black olives, potato, tuna steak, fish stock, buttermilk, feta, balsamic vinegar, basil, capers, tomato, oregano, onion, garlic
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: canned anchovy, white wine, olive oil, black olives, potato, chicken leg, chicken stock, cream, fennel, basil, carrot, parsley, tomato paste, onion, pasta sauce, sugar, garlic