potato, olive oil, white wine, carrot & saffron recipes
7 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: white wine, carrot, olive oil, saffron, potato, trout, fish stock, lemon, fennel, bay leaf, asparagus
Rosalia's Chicken Stew with Vegetables
foodnetwork.com
Ingredients: white wine, carrot, olive oil, saffron, potato, chicken stock, chicken breast, almond, bay leaf, egg, pearl onion, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: white wine, carrot, olive oil, saffron, potato, shrimp, fish stock, bread crumbs, milk, celery, bay leaf, egg, parsley, onion, canned tomato, garlic
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: white wine, carrot, olive oil, saffron, potato, scallop, prawns, butter, cream, shallot, baby carrot, zucchini, vermouth, tomato, leek, chervil
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, olive oil, saffron, potato, shrimp, mackerel, sole, salmon, celery, bay leaf, parsley, margarine, leek, fennel seed, thyme, gluten free bread, onion, canned tomato, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, saffron, potato, prawns, cumin, celery, peppercorn, orange, fennel, basil, corn cob, bay leaf, parsley, cornstarch, thyme, onion, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, saffron, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, garlic