potato, olive oil, white wine, cream & carrot recipes
10 recipes
Page 1
Creamy Potato Roasted-Garlic Soup
cdkitchen.com
Ingredients: cream, white wine, carrot, olive oil, potato, celery, lemon, hot sauce, parsley, onion, garlic
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, olive oil, potato, leg of lamb, chicken stock, butter, celery, cracked pepper, rosemary, bay leaf, borlotti beans, onion, garlic
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: cream, white wine, carrot, olive oil, potato, pork shoulder, flour, celery, bay leaf, borlotti beans, sage, thyme, onion, garlic, tarragon
Country chicken and vegetable pie
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, olive oil, potato, chicken stock, chicken breast, flour, puff pastry, celery, egg, peas, parsley, button mushroom, onion
Lamb shank shepherd's pie
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, olive oil, potato, chicken stock, lamb shank, flour, milk, butter, rosemary, spinach, thyme, onion, garlic, nutmeg
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: cream, white wine, carrot, olive oil, potato, scallop, prawns, butter, shallot, baby carrot, zucchini, vermouth, tomato, leek, saffron, chervil
Fish Pie with Prawns
finedininglovers.com
Ingredients: cream, white wine, carrot, olive oil, potato, prawns, salmon, fish stock, flour, gouda, milk, butter, parsley, leek, garlic, nutmeg
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: cream, white wine, carrot, olive oil, potato, chicken leg, chicken stock, canned anchovy, fennel, basil, parsley, tomato paste, black olives, onion, pasta sauce, sugar, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, olive oil, potato, chicken stock, chicken thighs, flour, celery, zucchini, bay leaf, wholegrain mustard, tomato, green beans, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, carrot, olive oil, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic