potato, olive oil, white wine, dijon mustard & thickened cream recipes
2 recipes
Page 1
Fillet steak with creamy mustard sauce
womensweeklyfood.com.au
Ingredients: thickened cream, white wine, dijon mustard, olive oil, potato, beef steak, butter, basil, baby greens, garlic
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: thickened cream, white wine, dijon mustard, olive oil, potato, chicken stock, beef schnitzel, bread crumbs, parmesan, flour, milk, butter, lemon, fennel, parsley, capers, garlic