potato, olive oil, white wine, egg & pastry flour recipes
6 recipes
Page 1
Perch Fillet with Pumpkin Gnocchi and Pesto
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Ingredients: pastry flour, white wine, egg, olive oil, potato, perch, pesto, butter, shallot, basil, coriander powder, pumpkin, sugar, garlic
Gnocchi with Tomato Sauce and Herbs
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Ingredients: pastry flour, white wine, egg, olive oil, potato, parmesan, cherry tomato, rosemary, tomato paste, sage, onion, garlic, nutmeg, cayenne
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: pastry flour, white wine, egg, olive oil, potato, parmesan, milk, butter, creme fraiche, cherry tomato, shallot, basil, spinach, garlic, nutmeg
Perch Strudel with Chestnuts and Cabbage
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Ingredients: pastry flour, white wine, egg, olive oil, potato, perch, milk, butter, chestnut, shallot, cabbage, vegetable oil, bay leaf, parsley, vinegar, nutmeg
Rabbit Strudel with Vegetables
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Ingredients: pastry flour, white wine, egg, olive oil, potato, chicken stock, rabbit, heavy cream, semolina flour, butter, celery, marjoram, carrot, vegetable oil, onion, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, white wine, egg, olive oil, potato, beef broth, wild boar, parmesan, semolina, butter, celery, lemon, carrot, tomato, thyme, onion, garlic