potato, olive oil, white wine, garlic, capers & beef stock recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: beef stock, white wine, olive oil, capers, potato, garlic, prosciutto, canned anchovy, beef schnitzel, swiss cheese, basil, sage, black olives, onion, canned tomato