potato, olive oil, white wine, green olives & canned anchovy recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, white wine, green olives, olive oil, potato, leg of lamb, chicken stock, butter, rosemary, carrot, bay leaf, celeriac, sage, parsnip, thyme, onion, garlic, nutmeg