potato, olive oil, white wine, heavy cream, thyme & swordfish recipes
2 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: swordfish, heavy cream, white wine, olive oil, thyme, potato, chicken stock, flour, asiago, butter, shallot, vegetable oil, egg, parsley, butternut squash, leek
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: swordfish, heavy cream, white wine, olive oil, thyme, potato, bottarga, fish stock, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, sugar, garlic