potato, olive oil, white wine, parsley, tomato paste & prawns recipes
2 recipes
Page 1
Seafood bisque
womensweeklyfood.com.au
Ingredients: prawns, white wine, parsley, olive oil, tomato paste, potato, whitefish, creme fraiche, celery, carrot, thyme, onion, canned tomato, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, parsley, olive oil, tomato paste, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, bell pepper, thyme, garlic