potato, olive oil, white wine, peppercorn & bottarga recipes
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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: bottarga, peppercorn, white wine, olive oil, potato, fish stock, swordfish, heavy cream, butter, mizuna, shallot, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, thyme, sugar, garlic