potato, olive oil, white wine, saffron & fennel recipes
7 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: white wine, fennel, olive oil, saffron, potato, trout, fish stock, lemon, carrot, bay leaf, asparagus
Slow-Cooker Manhattan-Style Shrimp Chowder
eatingwell.com
Ingredients: white wine, fennel, olive oil, saffron, potato, shrimp, clam juice, celery, leek, canned tomato, garlic
Bouillabaisse Clambake
cuisineathome.com
Ingredients: white wine, fennel, olive oil, saffron, potato, shrimp, clam, kielbasa, herbes de provence, orange, tomato, leek, sweet corn, garlic
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: white wine, fennel, olive oil, saffron, potato, whitefish, prawns, mussel, salmon, fish stock, celery, leek, onion, canned tomato, garlic
Broiled Citrus Seafood in Bouillabaisse Broth
cuisineathome.com
Ingredients: white wine, fennel, olive oil, saffron, potato, chicken broth, shrimp, scallop, lobster tail, baguette, lemon, cherry tomato, orange, mayonnaise, parsley, pimiento, garlic, tarragon, chili flake
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: white wine, fennel, olive oil, saffron, potato, prawns, cumin, celery, peppercorn, orange, basil, corn cob, carrot, bay leaf, parsley, cornstarch, thyme, onion, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, fennel, olive oil, saffron, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, garlic