potato, olive oil, white wine, zucchini, balsamic vinegar, cinnamon, shallot & peas recipes
10 recipes
Page 1
Zucchini Gratin with Tomatoes and Cheese
eatsmarter.com
Ingredients: white wine, shallot, zucchini, olive oil, potato, feta, sage, tomato, garlic
Potato and Mussels Soup
eatsmarter.com
Ingredients: white wine, shallot, zucchini, olive oil, potato, mussel, cherry tomato, parsley, garlic, vegetable broth
Roast Monkfish on a Bed of Vegetables
eatsmarter.com
Ingredients: white wine, shallot, zucchini, olive oil, potato, monkfish, eggplant, bay leaf, tomato, garlic, scallion
Roasted Chicken and Vegetables
eatsmarter.com
Ingredients: white wine, shallot, zucchini, potato, chicken breast, butter, paprika, vegetable oil, button mushroom, bell pepper, garlic
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: white wine, shallot, zucchini, olive oil, potato, leg of lamb, eggplant, rosemary, basil, oregano, bell pepper, thyme, garlic
Halibut and Lobster with Vanilla and Sweet Corn
greatchefs.com
Ingredients: white wine, shallot, zucchini, olive oil, potato, lobster, chicken stock, halibut, butter, chive, carrot, white pepper, vanilla, corn
Zucchini Fritters with Creamy Mushroom Sauce
eatsmarter.com
Ingredients: white wine, shallot, zucchini, potato, heavy cream, butter, creme fraiche, vegetable oil, egg, parsley, button mushroom, cornstarch, garlic
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: white wine, shallot, zucchini, olive oil, potato, scallop, prawns, butter, cream, baby carrot, vermouth, carrot, tomato, leek, saffron, chervil
Veal Cutlets with Mediterranean Vegetables
everydayeileen.com
Ingredients: white wine, shallot, zucchini, potato, chicken stock, veal cutlet, almond flour, lemon, eggplant, garlic powder, parsley, cornstarch, tomato, oregano, avocado oil
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: white wine, shallot, zucchini, potato, swordfish, ghee, heavy cream, butter, dark soy sauce, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, parsley, butternut squash, thyme, garlic, scallion