potato, olive oil, white wine, zucchini, eggplant, basil & bread recipes
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Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: bread, white wine, zucchini, eggplant, basil, olive oil, potato, scallop, bread crumbs, lemon, red onion, balsamic vinegar, basil oil, mixed greens, rosemary, egg, parsley, tomato, summer squash, garlic, cayenne