potato, olive oil, white wine, zucchini, rosemary, parsley, garlic & basil recipes
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Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: white wine, zucchini, rosemary, basil, parsley, olive oil, potato, garlic, scallop, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, egg, tomato, summer squash, cayenne