Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: dill, white wine, shallot, zucchini, tomato, shrimp, scallop, fish stock, heavy cream, butter, white pepper, egg, black olives, bell pepper, lime
Farmers Market Baked Ziti with Heirloom Tomato Sauce