Ingredients: butter, white wine, shallot, zucchini, tomato, lobster, fish stock, walnut oil, extra virgin olive oil, carrot, leek, bell pepper, thyme, watercress, mixed herbs
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: butter, white wine, shallot, zucchini, tomato, shrimp, scallop, fish stock, heavy cream, dill, white pepper, egg, black olives, bell pepper, lime
Farmers Market Baked Ziti with Heirloom Tomato Sauce