potato, olive oil, white wine, zucchini, tomato, lemon & rosemary recipes
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Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, white wine, zucchini, rosemary, olive oil, tomato, potato, scallop, bread crumbs, bread, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, basil, egg, parsley, summer squash, garlic, cayenne