potato, olive oil, zucchini, cabbage & canned cannellini beans recipes
5 recipes
Page 1
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: canned cannellini beans, cabbage, zucchini, olive oil, potato, bread, celery, red onion, kale, carrot, chard, tomato paste, leek
Hearty Vegetable and Bean Soup
myfoodbook.com.au
Ingredients: canned cannellini beans, cabbage, zucchini, olive oil, potato, bread, celery, carrot, parsley, tomato paste, onion, canned tomato, vegetable broth
Ribollita
vegetariantimes.com
Ingredients: canned cannellini beans, cabbage, zucchini, olive oil, potato, bread, celery, canned whole tomato, carrot, parsley, thyme, onion, vegetable broth
Tuscan Bread Soup
askchefdennis.com
Ingredients: canned cannellini beans, cabbage, zucchini, olive oil, potato, farro, pecorino, bread, celery, basil, carrot, egg, onion, endive, canned tomato, garlic, vegetable broth, chili flake
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: canned cannellini beans, cabbage, zucchini, olive oil, potato, chicken stock, parmesan, celery, brown rice pasta, carrot, bay leaf, parsley, oregano, baby greens, poultry seasoning, onion, canned tomato, garlic, chili flake