potato, olive oil, zucchini, celery & extra virgin olive oil recipes
6 recipes
Page 1
Tuscan Ribollita
skinnyms.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, potato, bread, red onion, canned cannellini beans, kale, carrot, chard, tomato paste
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, potato, parmesan, basil, carrot, tomato, green beans, baby greens, onion, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, potato, parmesan, cracked pepper, basil, carrot, tomato, green beans, baby greens, onion, risotto rice
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, potato, pesto, parmesan, pearl barley, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, potato, parmesan, macaroni, cannellini beans, basil, carrot, bay leaf, parsley, borlotti beans, tomato, leek, baby greens, onion, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, potato, yeast extract spread, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, tomato paste, leek, onion, canned tomato, chestnut mushroom, garlic