potato, olive oil, zucchini, leek & canned tomato recipes
5 recipes
Page 1
Hearty minestrone with cheesy garlic bread
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, leek, potato, canned tomato, bread, macaroni, cheddar, celery, carrot, tomato paste, green beans, onion, garlic, vegetable broth
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: zucchini, olive oil, leek, potato, canned tomato, feta, eggplant, canned beans, egg, parsley, oregano, bell pepper, spinach, garlic, chili flake
Minestrone soup
goodfood.com.au
Ingredients: zucchini, olive oil, leek, potato, canned tomato, chicken stock, pesto, parmesan, soup pasta, celery, carrot, chard, borlotti beans, tomato paste, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: zucchini, olive oil, leek, potato, canned tomato, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, red wine, carrot, tomato paste, onion, chestnut mushroom, garlic
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, olive oil, leek, potato, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, bay leaf, parsley, oregano, thyme, onion, garlic