potato, olive oil, zucchini, leek & tomato paste recipes
9 recipes
Page 1
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: zucchini, olive oil, tomato paste, leek, potato, bread, celery, red onion, canned cannellini beans, cabbage, kale, carrot, chard
Hearty minestrone with cheesy garlic bread
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, tomato paste, leek, potato, bread, macaroni, cheddar, celery, carrot, green beans, onion, canned tomato, garlic, vegetable broth
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: zucchini, olive oil, tomato paste, leek, potato, parmesan, cabbage, carrot, bay leaf, parsley, bell pepper, onion, garlic, vegetable broth, caraway
Minestrone soup
goodfood.com.au
Ingredients: zucchini, olive oil, tomato paste, leek, potato, chicken stock, pesto, parmesan, soup pasta, celery, carrot, chard, borlotti beans, canned tomato, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: zucchini, olive oil, tomato paste, leek, potato, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, red wine, carrot, onion, canned tomato, chestnut mushroom, garlic
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: zucchini, olive oil, tomato paste, leek, potato, celery, broccoli, basil, honey, carrot, parsley, button mushroom, butternut squash, oregano, onion, brussels sprout, garlic, baby corn, vegetable broth
Minestrone Soup Recipe
magicskillet.com
Ingredients: zucchini, olive oil, tomato paste, leek, potato, chicken stock, bacon, parmesan, macaroni, celery, cabbage, basil, carrot, canned beans, parsley, sage, tomato, onion, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: zucchini, olive oil, tomato paste, leek, potato, milk, butter, soy sauce, celery, white wine, red onion, carrot, peas, button mushroom, cornstarch, thyme, garlic, scallion, vegetable broth, green lentils
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, olive oil, tomato paste, leek, potato, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, parsley, baby greens, thyme, garlic, vegetable broth