potato, olive oil, zucchini, rosemary, balsamic vinegar & tomato recipes
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Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: balsamic vinegar, zucchini, rosemary, olive oil, tomato, potato, scallop, bread crumbs, bread, lemon, white wine, red onion, basil oil, mixed greens, eggplant, basil, egg, parsley, summer squash, garlic, cayenne