potato, olive oil, zucchini, vegetable broth & canned cannellini beans recipes
5 recipes
Page 1
Hearty Vegetable and Bean Soup
myfoodbook.com.au
Ingredients: canned cannellini beans, zucchini, olive oil, potato, vegetable broth, bread, celery, cabbage, carrot, parsley, tomato paste, onion, canned tomato
Ribollita
vegetariantimes.com
Ingredients: canned cannellini beans, zucchini, olive oil, potato, vegetable broth, bread, celery, cabbage, canned whole tomato, carrot, parsley, thyme, onion
Tuscan Bread Soup
askchefdennis.com
Ingredients: canned cannellini beans, zucchini, olive oil, potato, vegetable broth, farro, pecorino, bread, celery, cabbage, basil, carrot, egg, onion, endive, canned tomato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, olive oil, potato, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, zucchini, olive oil, potato, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, carrot, bay leaf, peas, parsley, tomato paste, leek, baby greens, thyme, garlic