potato, olive oil, zucchini, vegetable broth & chile pepper recipes
7 recipes
Page 1
Tomato Casserole
eatsmarter.com
Ingredients: zucchini, olive oil, chile pepper, potato, vegetable broth, marjoram, parsley, tomato, bell pepper, onion
Potato-bratwurst stew with gremolata
eatsmarter.com
Ingredients: zucchini, olive oil, chile pepper, potato, vegetable broth, sausage, lemon, marjoram, parsley, onion, canned tomato, garlic
Healthy Minestrone Soup with Kohlrabi (Vegan)
theworktop.com
Ingredients: zucchini, olive oil, chile pepper, potato, vegetable broth, parmesan, short-cut pasta, kohlrabi, carrot, bay leaf, kidney beans, tomato, onion, garlic
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: zucchini, olive oil, chile pepper, potato, vegetable broth, celery, lemon, kale, carrot, bay leaf, parsley, onion, canned tomato, garlic
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: zucchini, olive oil, chile pepper, potato, vegetable broth, parmesan, macaroni, celery, rosemary, carrot, bay leaf, borlotti beans, pumpkin, oregano, bell pepper, onion
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: zucchini, olive oil, chile pepper, potato, vegetable broth, soy sauce, vegan butter, carrot, bay leaf, wholegrain mustard, dijon mustard, button mushroom, tomato paste, thyme, onion, garlic, canned chickpea
Classic minestrone
kitchenstories.com
Ingredients: zucchini, olive oil, chile pepper, potato, vegetable broth, red onion, white balsamic vinegar, broccoli, basil, carrot, white beans, tomato, leek, garlic, scallion, baby corn, nutmeg