potato, olive oil, zucchini, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, parmesan, yogurt, butter, cream cheese, cornstarch, quinoa, mint
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, parmesan, yogurt, butter, cream cheese, cornstarch, quinoa, mint
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, pesto, parmesan, pearl barley, celery, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, garlic
Chickpea Curry Pot Pie {vegan}
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, whole-wheat flour, coconut oil, cauliflower, baking powder, carrot, soy milk, curry, chickpea, cornstarch, apple cider vinegar, onion, turmeric
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic