potato, olive oil, zucchini, vegetable broth & pesto recipes
6 recipes
Page 1
Green minestrone
healthyfood.com
Ingredients: pesto, zucchini, olive oil, potato, vegetable broth, celery, fennel, cannellini beans, beetroot, oregano, green beans, onion, garlic
French Pistou Soup
junedarville.com
Ingredients: pesto, zucchini, olive oil, potato, vegetable broth, spaghetti, carrot, bay leaf, peas, tomato paste, green beans, onion, garlic
Low FODMAP Summer Garden Vegetable Soup
fodmapeveryday.com
Ingredients: pesto, zucchini, olive oil, potato, vegetable broth, parmesan, fennel, kale, carrot, tomato, leek, green beans, sweet corn, garlic, scallion
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: pesto, zucchini, olive oil, potato, vegetable broth, ditalini, celery, kale, cannellini beans, rosemary, carrot, butternut squash, thyme, onion, canned tomato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, zucchini, olive oil, potato, vegetable broth, parmesan, pearl barley, celery, extra virgin olive oil, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, zucchini, olive oil, potato, vegetable broth, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, tomato, thyme, onion, summer squash, wax beans, garlic