potato, olive oil, zucchini, vegetable oil & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, zucchini, vegetable oil, olive oil, potato, chicken stock, flour, long-grain white rice, bay leaf, egg, parsley, jalapeno, tomato, thyme, onion, ancho chile peppers, garlic