potato, onion, baby greens, rosemary & butter recipes

9 recipes

Page 1

Slow Cooker Orange Roast

mommyhatescooking.com

Ingredients: butter, rosemary, baby greens, onion, potato, beef roast, orange, balsamic vinaigrette, garlic

Buttery Potato Spinach Tart

potatogoodness.com

Ingredients: butter, rosemary, baby greens, onion, potato, parmesan, provolone, milk, mozzarella, puff pastry, egg, olive oil

Rosemary Chicken and Spinach soup

justapinch.com

Ingredients: butter, rosemary, baby greens, onion, potato, whole chicken, chicken stock, celery, garlic powder, carrot, olive oil, onion powder, garlic

Overnight Egg, Spinach & Hash Brown Breakfast Strata

potatogoodness.com

Ingredients: butter, rosemary, baby greens, onion, potato, sharp cheddar, taleggio, milk, bread, white balsamic vinegar, extra virgin olive oil, egg, nutmeg

Jenn's Stuffed Pork Roast and Veggies

allrecipes.com

Ingredients: butter, rosemary, baby greens, onion, potato, pork roast, cracked pepper, garlic powder, carrot, parsley, olive oil, dried pineapple, onion powder, poultry seasoning, garlic

Beef & rosemary pie with cheesy mash topping & broccolini ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, rosemary, baby greens, onion, potato, ground beef, beef stock, milk, cheddar, tenderstem broccoli, carrot, olive oil, tomato paste, thyme, garlic

Chicken Florentine Soup

gonnawantseconds.com

Ingredients: butter, rosemary, baby greens, onion, potato, chicken broth, cooked chicken, parmesan, heavy cream, flour, soup base, olive oil, sugar, canned tomato, garlic, italian seasoning

Shepherd's pie

gourmettraveller.com.au

Ingredients: butter, rosemary, baby greens, onion, potato, worcestershire, lamb shoulder, beef stock, milk, cheddar, celery, carrot, peas, tomato paste, cornstarch, thyme, garlic

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: butter, rosemary, baby greens, onion, potato, walnut, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, vegetable oil, parsley, button mushroom, butternut squash, tomato paste, lentils, porcini, thyme, garlic, mustard, nutmeg