potato, onion, beef roast, carrot, parsnip & soup bones recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: soup bones, beef roast, carrot, parsnip, onion, potato, pork fillet, boneless lamb, butter, creme fraiche, celery, cabbage, kohlrabi, celeriac, parsley, leek, vegetable broth