potato, onion, butter, nutmeg, bay leaf & cornstarch recipes

8 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, bay leaf, cornstarch, onion, potato, nutmeg, beef steak, beef broth, heavy cream, pastry flour, vegetable oil, juniper berry, allspice, tomato paste, thyme, garlic

Goose Leg with Cabbage and Dumplings

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Ingredients: butter, bay leaf, cornstarch, onion, potato, nutmeg, goose, ghee, bread, pastry flour, white wine, napa cabbage, egg, sage, tomato, garlic, caraway

Roast Beef with Red Wine Sauce

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Ingredients: butter, bay leaf, cornstarch, onion, potato, nutmeg, roast beef, beef broth, milk, celery, rosemary, basil, honey, red wine, carrot, olive oil, clove, cinnamon, tomato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: butter, bay leaf, cornstarch, onion, potato, nutmeg, roast beef, beef broth, milk, celery, rosemary, basil, honey, red wine, carrot, olive oil, clove, cinnamon, beetroot, tomato, garlic

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: butter, bay leaf, cornstarch, onion, potato, nutmeg, roast beef, cashew, ghee, heavy cream, milk, peppercorn, raisins, carrot, celeriac, clove, cinnamon, vinegar, parsnip, star anise, sugar, garlic, scallion

Roast Venison Fillet

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Ingredients: butter, bay leaf, cornstarch, onion, potato, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, bay leaf, cornstarch, onion, potato, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, bay leaf, cornstarch, onion, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, leek, garlic, vegetable broth