potato, onion, butter, vegetable broth, celeriac & nutmeg recipes

14 recipes

Page 1

Creamy Potato Soup with Scallops

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, scallop, olive oil, garlic, scallion

Potato-Celery Root Mash with Sautéed Onions and Soft Boiled Eggs

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, milk, vegetable oil, egg, parsley

Creamy Potato Soup with Pretzels Croutons

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, heavy cream, pretzels, white wine, carrot, scallion

Creamy Celery Soup with Blue Cheese

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, walnut, heavy cream, blue cheese, lemon, white wine, parsley

Creamy Potato Soup with Bacon Topping

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, bacon, heavy cream, white wine, carrot, garlic, scallion, canola oil

Creamy Chervil Soup with Poached Eggs

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, heavy cream, pastry flour, horseradish, lemon, egg, vinegar, chervil

Wild Garlic Soup with Fish and Croutons

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, smoked trout, heavy cream, bread, pastry flour, wild garlic, white wine, oregano, garlic

Garden Cress Bisque with Shrimp Toasts

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, prawns, swiss cheese, rustic italian bread, creme fraiche, cream, white wine, vegetable oil, cress, garlic

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, salmon, heavy cream, pastry flour, white wine, carrot, vegetable oil, leek, garlic, scallion

Rutabaga Soup

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, heavy cream, baguette, lemon, marjoram, carrot, bay leaf, parsley, rutabaga, thyme, chili powder, garlic, canola oil

Beet Soup with Cheese Balls

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, parmesan, fresh mozzarella, milk, pastry flour, baking powder, red wine vinegar, basil, bay leaf, egg, allspice, beetroot, fennel seed, caraway

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, red wine, carrot, vegetable oil, olive oil, tomato paste, garlic

Roast Venison Fillet

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, red wine, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, celeriac, onion, potato, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, garlic