potato, onion, butter, white wine, button mushroom & vegetable oil recipes

8 recipes

Page 1

Mushroom Soup with Bacon and Leeks

eatsmarter.com

Ingredients: butter, white wine, vegetable oil, button mushroom, onion, potato, bacon, heavy cream, parsley, leek, garlic, vegetable broth, nutmeg

Creamy Mushroom Soup

eatsmarter.com

Ingredients: butter, white wine, vegetable oil, button mushroom, onion, potato, chicken broth, heavy cream, bread, creme fraiche, pastry flour, garlic, scallion

Veal tenderloin with mushroom sauce

kitchenstories.com

Ingredients: butter, white wine, vegetable oil, button mushroom, onion, potato, veal steak, veal stock, heavy cream, fleur de sel, rosemary, thyme, garlic

Japanese Cream Stew

pickledplum.com

Ingredients: butter, white wine, vegetable oil, button mushroom, onion, potato, chicken broth, chicken breast, flour, milk, carrot, string beans, bell pepper, garlic

Trout Vegetable Terrine

eatsmarter.com

Ingredients: butter, white wine, vegetable oil, button mushroom, onion, potato, trout, pesto, lemon, balsamic vinegar, mixed greens, garlic, mixed herbs, nutmeg

Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables

eatsmarter.com

Ingredients: butter, white wine, vegetable oil, button mushroom, onion, potato, pork roast, black forest ham, heavy cream, brown mustard, salsify, bay leaf, allspice, parsley, confectioners’ sugar, tarragon

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: butter, white wine, vegetable oil, button mushroom, onion, potato, bacon, beef stock, boneless beef short ribs, soy sauce, celery, shallot, red wine, truffle oil, bay leaf, olive oil, tomato paste, tomato, thyme, garlic

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: butter, white wine, vegetable oil, button mushroom, onion, potato, walnut, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, parsley, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, garlic, mustard, nutmeg