potato, onion, canned tomato, beef stock & button mushroom recipes
9 recipes
Page 1
Cottage Pie
myfoodbook.com.au
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, ground beef, worcestershire, milk, butter, olive oil, tomato paste
Cottage Pie
australianmushrooms.com.au
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, ground beef, worcestershire, milk, butter, mashed potatoes, olive oil, tomato paste
Hearty beef stew with red wine and mushrooms
womensweeklyfood.com.au
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, beef steak, celery, red wine, carrot, olive oil, green beans, thyme, wax beans, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, venison roast, bacon, celery, extra virgin olive oil, rosemary, red wine, carrot, oregano, thyme, garlic
Slow Cooker Beef and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, soup bones, celery, zucchini, broccoli, rosemary, carrot, parsley, green beans, bell pepper, thyme, summer squash
Pot Roast with Vegetables
crecipe.com
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, beef roast, brown sugar, red wine vinegar, basil, carrot, vegetable oil, bay leaf, cornstarch, thyme, garlic, seasoned salt
Slow Cooker Beef Stew
thecookingjar.com
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, worcestershire, beef roast, flour, celery, carrot, bay leaf, allspice, parsley, red cooking wine, thyme, garlic
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, beef stew meat, baking mix, flour, milk, celery, cracked pepper, rosemary, red wine, carrot, mustard powder, sage, thyme, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, button mushroom, onion, potato, canned tomato, chicken stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, black olives, bell pepper, garlic