potato, onion, garlic, carrot, soy sauce, button mushroom & vegetable oil recipes
8 recipes
Page 1
Chicken Pastel Recipe
timesofindia.com
Ingredients: soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, chicken broth, chicken breast, lemon, parsley, bell pepper, scallion
Asian style Carrot Chicken Cutlets- Pan Fried Chicken Cutlets
thasneen.com
Ingredients: soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, cooked chicken, bread crumbs, hoisin sauce, ketchup, ginger root, egg, cilantro, scallion
Vegetarian Cholent
oukosher.org
Ingredients: soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, barley, dill, paprika, basil, red wine, bay leaf, kidney beans, white beans, vegetable broth
Ultimate Cottage Pie
errenskitchen.com
Ingredients: soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, ground beef, beef stock, parmesan, heavy cream, flour, cheddar, celery, parsley, nutmeg, baking soda
Vegetable Beef Soup
gonnawantseconds.com
Ingredients: soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, worcestershire, beef steak, beef broth, celery, soup base, red wine, bay leaf, tomato paste, green beans, thyme, canned tomato
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, flour, beer, vegan butter, portobello mushroom, rosemary, shiitake mushroom, olive oil, tomato paste, cornstarch, thyme, vegetable broth
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
zuckerjagdwurst.com
Ingredients: soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, flour, bread, vegan butter, red cabbage, apple, red wine, potato starch, tomato paste, porcini, thyme, mustard, vegetable broth, nutmeg
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: soy sauce, carrot, vegetable oil, button mushroom, onion, potato, garlic, walnut, butter, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, parsley, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, mustard, nutmeg