potato, onion, garlic, chili flake, extra virgin olive oil, parsley & parmesan recipes
6 recipes
Page 1
Brigitte Hafner: Farro, potato and pancetta soup
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, parsley, onion, potato, garlic, chili flake, chicken stock, pancetta, farro, butter, cavolo nero
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, parsley, onion, potato, garlic, chili flake, chicken broth, chicken breast, celery, lemon, carrot, oregano, fennel seed, thyme, canned tomato
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, parsley, onion, potato, garlic, chili flake, deli ham, flour, butter, white pepper, egg, endive, fennel pollen, vegetable broth, nutmeg
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, extra virgin olive oil, parsley, onion, potato, garlic, chili flake, beef broth, zucchini, basil, carrot, corn, green beans, thyme, canned tomato, sweet potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, parsley, onion, potato, garlic, chili flake, kale, carrot, bay leaf, rutabaga, tomato, leek, saffron, thyme, red quinoa, vegetable broth
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, extra virgin olive oil, parsley, onion, potato, garlic, chili flake, bacon, lemon, kale, chive, red wine vinegar, bay leaf, egg, butternut squash, vinegar, green lentils