potato, onion, garlic, cornstarch, vegetable oil & chile pepper recipes
8 recipes
Page 1
Angry Potatoes
pachakam.com
Ingredients: vegetable oil, cornstarch, onion, chile pepper, potato, garlic, cabbage, ginger root, bell pepper
Baby Corn Cutlet Recipe
timesofindia.com
Ingredients: vegetable oil, cornstarch, onion, chile pepper, potato, garlic, cumin, ginger paste, chickpea flour, poppy seed, cilantro, curry leaves, baby corn
Mapo Tofu Tots
allrecipes.com
Ingredients: vegetable oil, cornstarch, onion, chile pepper, potato, garlic, chicken stock, ground pork, soy sauce, doubanjiang, peppercorn, ginger root, shaoxing wine, tofu, scallion
Light Vegan Queso Dip
nestandglow.com
Ingredients: vegetable oil, cornstarch, onion, chile pepper, potato, garlic, cashew, bread, cumin, nutritional yeast, eggplant, smoked paprika, butternut squash, tomato, turmeric, cayenne
aloo manchurian recipe | potato manchurian | alu manchurian
hebbarskitchen.com
Ingredients: vegetable oil, cornstarch, onion, chile pepper, potato, garlic, flour, soy sauce, tomato sauce, frying oil, kashmiri red chilli, chili sauce, vinegar, bell pepper, scallion, ginger-garlic paste
Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)
omnivorescookbook.com
Ingredients: vegetable oil, cornstarch, onion, chile pepper, potato, garlic, chicken leg, chicken stock, noodle, beer, soy sauce, doubanjiang, cumin, peppercorn, ginger root, tomato paste, bell pepper, star anise, sugar
Indian Chole Aloo Tikki
allrecipes.com
Ingredients: vegetable oil, cornstarch, onion, chile pepper, potato, garlic, cumin, peppercorn, ginger root, ginger powder, bay leaf, curry, clove, tomato paste, tomato, cilantro, turmeric, canned chickpea, cayenne
potato lollipop recipe | aloo lollipop | easy kids snack recipe
hebbarskitchen.com
Ingredients: vegetable oil, cornstarch, onion, chile pepper, potato, garlic, bread crumbs, flour, soy sauce, panko, cumin, tomato sauce, frying oil, ginger root, coriander, kashmiri red chilli, mango powder, vinegar, garam masala, chaat masala, scallion, chili flake, ginger-garlic paste