potato, onion, garlic, extra virgin olive oil, bacon & beef stock recipes
5 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: bacon, beef stock, extra virgin olive oil, onion, potato, garlic, lamb shoulder, flour, butter, white wine, rosemary, carrot, bay leaf, thyme
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, beef stock, extra virgin olive oil, onion, potato, garlic, venison roast, celery, rosemary, red wine, carrot, button mushroom, oregano, thyme, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, extra virgin olive oil, onion, potato, garlic, beef roast, flour, celery, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, extra virgin olive oil, onion, potato, garlic, beef roast, flour, bread, celery, chive, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: bacon, beef stock, extra virgin olive oil, onion, potato, garlic, beef stew meat, milk, chive, red wine, carrot, bay leaf, celeriac, button mushroom, tomato paste, thyme, nutmeg, wild mushroom