potato, onion, garlic, extra virgin olive oil, beef stock & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, beef stock, extra virgin olive oil, onion, potato, garlic, bacon, celery, rosemary, red wine, carrot, button mushroom, oregano, thyme, canned tomato