potato, onion, garlic, extra virgin olive oil, leek & white wine recipes
6 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, leek, onion, potato, garlic, fish fillets, fish stock, butter, panko, lemon, dijon mustard, parsley, thyme
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: white wine, extra virgin olive oil, leek, onion, potato, garlic, chestnut, lemon, shallot, carrot, parsley, button mushroom, butternut squash, tomato paste, thyme
Provençal Poached Cod and Vegetables with Garlic Sauce
greatchefs.com
Ingredients: white wine, extra virgin olive oil, leek, onion, potato, garlic, cod, peppercorn, zucchini, carrot, allspice, mayonnaise, clove, bell pepper, turnip, scallion, bouquet garni
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: white wine, extra virgin olive oil, leek, onion, potato, garlic, clam, bacon, heavy cream, flour, milk, butter, peppercorn, shallot, chive, bay leaf, thyme
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, leek, onion, potato, garlic, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, cress, bell pepper, chili flake, sherry vinegar
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, leek, onion, potato, garlic, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, lime, chervil