potato, onion, garlic, ginger root, carrot & white pepper recipes
8 recipes
Page 1
Carrot and Ginger Soup with Green Pesto and Roasted Chorizo
kikkoman.eu
Ingredients: ginger root, carrot, white pepper, onion, potato, garlic, chorizo, macadamia, parmesan, soy sauce, parsley, olive oil, canola oil, vegetable broth
Carrot and Ginger Soup {Vegan+GF}
thepetitecook.com
Ingredients: ginger root, carrot, white pepper, onion, potato, garlic, cumin, sesame seed, paprika, extra virgin olive oil, sumac, parsley, turmeric, vegetable broth
Curry Chicken in a Clay Pot
reluctantgourmet.com
Ingredients: ginger root, carrot, white pepper, onion, potato, garlic, boneless skinless chicken thighs, soy sauce, vegetable oil, curry, cornstarch, tomato, sugar, scallion
Carrot soup with coriander yoghurt
goodfood.com.au
Ingredients: ginger root, carrot, white pepper, onion, potato, garlic, chicken stock, yogurt, butter, cream, cumin, lemon, extra virgin olive oil, cilantro, mint, sugar
Mulligatawny soup
womensweeklyfood.com.au
Ingredients: ginger root, carrot, white pepper, onion, potato, garlic, chicken stock, chicken thighs, ghee, yogurt, cream, red lentils, coriander, curry, green cardamom, chile pepper, curry leaves
Sweet Potato Coconut Curry Recipe
lifemadesimplebakes.com
Ingredients: ginger root, carrot, white pepper, onion, potato, garlic, chicken broth, peanut, cumin, paprika, brown sugar, curry, olive oil, tomato, serrano pepper, cilantro, coconut milk, cooked rice, sweet potato
Vegetable 65 Recipe
tasty-indian-recipes.com
Ingredients: ginger root, carrot, white pepper, onion, potato, garlic, refined flour, soy sauce, cumin, cauliflower, cabbage, zucchini, frying oil, chili sauce, jalapeno, cornstarch, vinegar, food coloring, bell pepper, scallion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: ginger root, carrot, white pepper, onion, potato, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, red wine, bay leaf, celeriac, parsley, olive oil, tomato, leek