potato, onion, garlic, kale & leek recipes
13 recipes
Page 1
Potato-kale soup
weightwatchers.com
Ingredients: kale, leek, onion, potato, garlic, paprika, canola oil, vegetable broth
Kale, potato and leek soup ( SERVES 6 )
eatwell.co.nz
Ingredients: kale, leek, onion, potato, garlic, olive oil, thyme, vegetable broth
Kale Leek Potato Soup
justapinch.com
Ingredients: kale, leek, onion, potato, garlic, hot paprika, canola oil, vegetable broth, chili flake
Turnip and Leek Soup with Kale and Toasted Walnuts
readthespirit.com
Ingredients: kale, leek, onion, potato, garlic, walnut, walnut oil, bay leaf, olive oil, turnip, vegetable broth
Icelandic Vegetable and Oat Soup
saltandwind.com
Ingredients: kale, leek, onion, potato, garlic, cauliflower, extra virgin olive oil, carrot, rolled oats, bay leaf, button mushroom, vegetable broth
Paleo & Whole30 Potato, Leek & Chicken Soup with Kale
tasteslovely.com
Ingredients: kale, leek, onion, potato, garlic, chicken stock, chicken thighs, celery, carrot, bay leaf, olive oil, thyme
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: kale, leek, onion, potato, garlic, cumin, celery, extra virgin olive oil, carrot, cinnamon, lentils, canned tomato, sweet potato, vegetable broth
Irish root vegetable soup
supervalu.ie
Ingredients: kale, leek, onion, potato, garlic, lemon, white wine, carrot, bay leaf, celeriac, parsley, olive oil, parsnip, thyme, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, leek, onion, potato, garlic, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, tomato, saffron, thyme, red quinoa, vegetable broth, chili flake
Spring Chicken Stew with Leeks and Potatoes
threemanycooks.com
Ingredients: kale, leek, onion, potato, garlic, chicken broth, whole chicken, bacon, celery, white wine, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, chili flake
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: kale, leek, onion, potato, garlic, lamb shank, flour, milk, butter, celery, rosemary, red wine, carrot, parsley, canned tomato, scallion, canola oil
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, leek, onion, potato, garlic, celery, peppercorn, nutritional yeast, fennel, extra virgin olive oil, carrot, grapeseed oil, bay leaf, parsley, thyme, turnip, chili flake, green lentils
Mary's Vegetable Soup with Farro
plantbasedcooking.com
Ingredients: kale, leek, onion, potato, garlic, farro, celery, canned corn, canned cannellini beans, napa cabbage, coriander, carrot, button mushroom, thyme, turmeric, canned tomato, celery seed, tarragon, vegetable broth