potato, onion, garlic, parsley, heavy cream, thyme & red wine recipes
7 recipes
Page 1
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: heavy cream, red wine, parsley, thyme, onion, potato, garlic, beef steak, bacon, beef stock, flour, butter, chive, carrot, button mushroom, pearl onion
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: heavy cream, red wine, parsley, thyme, onion, potato, garlic, worcestershire, ground lamb, beef stock, flour, butter, paprika, rosemary, olive oil, tomato paste, parsnip, mixed vegetable
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: heavy cream, red wine, parsley, thyme, onion, potato, garlic, beef stew meat, beef broth, flour, celery, baking powder, carrot, vegetable oil, bay leaf, cornmeal, tomato paste, sugar, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: heavy cream, red wine, parsley, thyme, onion, potato, garlic, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, red wine, parsley, thyme, onion, potato, garlic, demi-glace, worcestershire, beef roast, butter, cracked pepper, peppercorn, shallot, paprika, garlic powder, chive, rosemary, bay leaf, olive oil, button mushroom, rutabaga, sugar
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: heavy cream, red wine, parsley, thyme, onion, potato, garlic, chicken stock, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: heavy cream, red wine, parsley, thyme, onion, potato, garlic, chicken stock, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, brussels sprout, pearl onion, canola oil